At RPM Bakehouse, grains are an obsession. The flours we use are selected for being both distinctive in flavour and noble in pedigree. To source these flours responsibly, we developed relationships with local farmers and millers who are proponents of heritage grains that are sown and grown in Ontario. These flavourful wheats and grains are featured at the Bakehouse in our slow-fermented sourdough bread, crisp buttery pastries, and savoury delights. In addition to bread and pastries, we have a full to-go menu, and are proud to offer seasonal juices, vegetables, herbs, flowers and farm fresh eggs from our regenerative farm and garden year-round. As part of Pearl Morissette Estate Winery and Restaurant Pearl Morissette – RPM Bakehouse shares the values of authenticity, curiosity, integrity and a core focus on execution.